Here’s a detailed list of the steels that Shun typically uses in the core of their blades and what makes each of them special and unique. blade with a unique triangular shape that is ideal for maneuvering around bones and between joints. Carbon steel chef knives can rust if not kept dry. For this reason, Shun uses a variety of steel options across it’s many collections to help control costs and offer sets at different price points. The Shun Classic Asian Multi-Prep Knife features a 5-in. Japanese chef knives are brittle and are designed for cutting soft tissue foods. They typically won’t put as much wear and tear on them either. Everything you need for your next BBQ 5-in. To make honing to the correct 16° Shun angle easier, the Shun Combination Honing Steel has a built-in 16° angle guide on the handle. The Shun Kanso Hollow-Ground Santoku 5.5-inch is smaller than the full-sized santoku, but offers all. On the other hand, average home cooks like to have nice, sharp knives as well, but can’t afford $300 per knife. While fine European knives can require honing after each use, Shuns harder steel means you can hone just once a week or so, depending on your level of use. Shun Classic Asian Multi-Prep Honesuki 4.5 in IA. When it comes to Shun's Kanso cutlery, essential means high-performance steel, a razor sharp edge, perfect balance, and precision cutting control. It means 'simplicity' but it is a simplicity that is achieved by concentrating solely on what is most essential. If you’re wondering why they do this, it’s because it allows them to reach different customers with different needs.Ī professional chef needs professional tools and also knows how to take care of them and can afford to buy the best. Shun Kanso Kanso is a design principle based on Zen philosophy. The knife with its triangular shape is perfect for maneuvering around bones and between joints. Not only do they utilize great materials, but they incorporate many different options throughout their different collections as you saw above in our reviews of each knife line. The Kanso 5' Honesuki Knife is a Japanese-style boning knife. The Kai Corporation, and particularly Shun Cutlery, have done a great job of choosing awesome, higher-end materials for their kitchen knives.
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